In Progress
The Complete Food Loves Beer Cookbook
‘We’re working on putting all of the “cooking with beer” recipes published on Food Loves Beer, plus some new ones into cookbook form. So, if you enjoy transforming craft beer and ordinary ingredients into extraordinary dishes, we’re creating the perfect cookbook for you. A cookbook especially for foodies living the craft beer lifestyle, The Complete Food Loves Beer Cookbook is a collection of over 90 beer-infused recipes.
The cookbook is divided into 8 sections – Breakfast & Brunch, Appetizers, Salads & Sides, Soups & Stews, Entrées, Sandwiches, Desserts, and Condiments, Sauces & Syrups, and contains every beer-infused recipe ever published on FLB.
With inviting photos and tested, detailed recipes ranging from flavorful seafood to wholesome vegetables and succulent meats to original cocktails and celebratory sweets, there is a little something for every beer-loving home cook in this book!
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here’s a delicious glimpse at what you’ll find inside…
BREAKFAST & BRUNCH: Dive into our Beer Pancakes & Beer Candied Bacon, where a warm stack of fluffy, old-fashioned pancakes meets crisp slices of beer-candied bacon. It’s a brunch dish that’s sweet and savory at its best.
APPETIZERS: Our Sour IPA Shrimp Ceviche is a symphony of tart and fruity flavors, promising to be an instant favorite that never fails to impress on hot summer evenings.
SALADS & SIDES: Enhance the delicate flavor of summer’s favorite squash by serving it raw with carrots in our Zucchini Salad with Beer-Soy Dressing. This simple salad is an extra flavorful well-composed work of art.
SOUPS & STEWS: Experience the vibrant and satisfying Chicken & Fennel Stew with Brown Ale. Tender chicken thighs deliver just enough indulgent richness to bring this dish together as a comforting celebration of spring.
MAIN DISHES: Our finger-licking, smokey, fall-off-the-bone Porter Glazed Oven Barbecued Spare Ribs capture the essence of barbecue without a grill.
DESSERTS: Indulge in our stunning Brown Ale Apple Rose Cake with layers of tender sponge, caramelized apples, and velvety beer caramel cream cheese frosting. It celebrates our favorite season, our favorite fruit, and one of our favorite styles of beer.
SANDWICHES: Our twist on Bifanas, the traditional sandwich of Portugal, includes beer in the marinade. It packs an additional layer of flavor to the mouthwatering grilled pork paired with caramelized onions for a delectable result.
CONDIMENTS, SAUCES & SYRUPS: One of our most popular recipes, Beer Caramel Sauce is caramel sauce squared. Each spoonful is a blend of creamy, buttery smoothness and rich malty sweetness. It’s decadently delicious!
Food Loves Beer 